A cool refreshing salad for the summer months
In a large bowl combine:
6 cups fresh broccoli florets
1 can (8oz) sliced water chesnuts, drained
½ cup dried cranberries
¼ cup chopped red onion
In a small bowl whisk together
¾ cup mayo
¾ cup yogurt
1 ½ tsp cider vinegar
1 ½ tsp sugar
1 ½ tsp Dijon mustard
¼ tsp salt
1/8 tsp pepper
Pour dressing/liquid over broccoli and toss to coat.
Just before serving sprinkle with ¼ cup slivered almonds
(optional)
Serving Size ½ cup
Per serving (without the almonds)
Cal 51.8
Fat 0.5
Sat Fat 0.2
Poly Fat 0.1
Mono fat 0.1
Chol 0.9
Dietary Fiber 1.8
Sugars 5.6
Protein 2.6
Alternate versions:
Use raisins instead of cranberries
Different dressing
1 cup miracle whip
1 tbs vinegar
1/3 cup sugar
Click here for a printable copy of this Broccoli Salad Recipe.
