Broccoli and Mushroom Stir-Fry
Ingredients
2 cups broccoli, cut into small florets
3 cloves garlic
2 cups mushrooms, sliced
1/4 tsp crushed red pepper (optional)
2 tsp ginger
1/4 cup broth (more may be needed to keep vegetables from sticking during cooking)
1/2 cup carrots, shredded
1/4 cup cashews (optional...can add water chesnuts)
2 tbs rice wine vinegar
2 tbs soy sauce
1 tbs sesame seeds
Directions:
1. In a large skillet on high heat add broccoli, garlic, mushrooms, red pepper, ginger and broth. Cook, stirring often until broccoli is soft. Add more broth as needed to prevent the vegetables from sticking.
2. Stir in the carrots, cashews, vinegar and soy sauce. Stir well and simmer for about 2 minutes.
3. Sprinkle with Sesame Seeds.
4. Serve alone or on top of quinoa or brown rice.
This recipe takes a few minutes of prep time to slice the vegetables but is super quick to cook! It is one of our new favorites!
1 comment:
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