Broccoli and Mushroom Stir-Fry

It is time for another healthy recipe.  And believe it or not, I am going to be cooking up another recipe that is predominantly mushroom based.  Why is that so shocking?  I don't really like mushrooms!  This is the third recipe that I have made with mushrooms that I really like!  I have made this recipe twice now in the last few weeks....it is that good! 

Broccoli and Mushroom Stir-Fry

Ingredients
2 cups broccoli, cut into small florets
3 cloves garlic
2 cups mushrooms, sliced
1/4 tsp crushed red pepper (optional)
2 tsp ginger
1/4 cup broth (more may be needed to keep vegetables from sticking during cooking)
1/2 cup carrots, shredded
1/4 cup cashews (optional...can add water chesnuts)
2 tbs rice wine vinegar
2 tbs soy sauce
1 tbs sesame seeds

Directions:
1.  In a large skillet on high heat add  broccoli, garlic, mushrooms, red pepper, ginger and broth.  Cook, stirring often until broccoli is soft.  Add more broth as needed to prevent the vegetables from sticking.
2. Stir in the carrots, cashews, vinegar and soy sauce.  Stir well and simmer for about 2 minutes.
3. Sprinkle with Sesame Seeds.
4.  Serve alone or on top of quinoa or brown rice.

This recipe takes a few minutes of prep time to slice the vegetables but is super quick to cook!  It is one of our new favorites!