Portobello Parmesan
Ingredients
1 Portobello Caps
1/4 cup marinara
1 slice of mozarella cheese
1 tbs parmesan cheese
2 tbs olive oil
Directions
1. Preheat oven to 350 degrees
2. Wash mushrooms and allow to dry
3. Heat olive oil in a large skillet. Brown portobello caps on each side, allowing to cook until just starting to get tender
4. Spoon a small amount of marinara sauce in the bottom of a baking dish. (You can use individual dishes or if you are making multiple portobello caps, you can place all of your portobello caps in one large baking dish
5. Place portobello caps in baking dish upside down. Spoon remaining marinara sauce over the mushroom. Cover the sauce with the slice of cheese and sprinkle the parmesan cheese over the top.
6. Bake for about 10 minutes...or until sauce bubbling and cheese if golden.
7. Serve immediately.
6 comments:
I like small mushrooms but I am with you on the texture of the big beefy portobello 'shrooms...a little too much for me. It was nice of you to make this for Jason.
I am big fan of mushrooms
I am really trying to ‘like’ mushrooms’. It’s a difficult undertaking!!!
You would love this recipe then!!!
I read that portobello mushrooms are a good substitute for creating a burger. I did try them on the grill but I basted with balsamic vinegar. They weren’t terrible but makes sure you used condiments like lettuce tomatoes and ketchup or mustard.
Paula C
Very valuable information, it's not in all the blogs that we find here, congratulations, I was looking for something like this and found it here.
cloning mushrooms
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