http://maryfransmenu.blogspot.com/2009/08/double-chocolate-zucchini-cake.html
Thursday, August 06, 2009
I'm going to cheat on my entry today. I was writing an email to a friend and kept saying to myself...wow, I need to say this or talk about this on my blog. I finally decided to just copy and past the email. I have changed the names to protect the innocent. Oh wait.....it's all about me and I'm definitely not innocent!
Well......once again I'm disgusted to say that my weight is up. I don't know what is wrong with me. I want this so badly...but i just can't seem to get control of myself. I literally will be saying, "I'm not going to eat that piece of cake" WHILE I'm picking it up and shovelling it into my mouth! Maybe I have mental issues. LOL
Turning a new leaf....gonna change and just simply 'do it'. Somehow get my mind and my actions on the same page! (are you feeling a sense of de ja vu?)
Tonight Todd and I are going grocery shopping. He has something scheduled for Saturday morning (I work...no biggie) but the rest of the weekend is free. So I want to get the groceries out of the way. :-) So last night I got everything that was possible prepared for tonight's meal (it's a vegetable stir fry type of meal that I found in this book that I have...that I love...nothing has tasted bad that i've made out of it. Anyway, this recipe uses....are you ready? zuchinin!!!!) So dinner tonight is vegetable skillet thingy, minted green beans (sounds interesting doesn't it?) applesauce and I saved two small pieces of a cake I made last night for dessert.
Yes, I baked last night. I made a low fat double chocolate zucchini cake. Zucchini muffins. Dill Yeast Bread. And of course the next steps to the pickles that I'm working on. :-) Wait wait wait....before you panic and think that my leaf will not be turned. The zucchini muffins are for Todd's breakfasts. (I don't like nuts...so if I put nuts in them I won't eat them). The double chocolate zucchini cake has been cut into servings and brought to work. I did save out two small pieces for our dessert tonight. Other than that..the cake is already out of my house. And the dill bread....I'm not a big fan of dill....but Todd loves it! Crisis averted!
Well......once again I'm disgusted to say that my weight is up. I don't know what is wrong with me. I want this so badly...but i just can't seem to get control of myself. I literally will be saying, "I'm not going to eat that piece of cake" WHILE I'm picking it up and shovelling it into my mouth! Maybe I have mental issues. LOL
Turning a new leaf....gonna change and just simply 'do it'. Somehow get my mind and my actions on the same page! (are you feeling a sense of de ja vu?)
Tonight Todd and I are going grocery shopping. He has something scheduled for Saturday morning (I work...no biggie) but the rest of the weekend is free. So I want to get the groceries out of the way. :-) So last night I got everything that was possible prepared for tonight's meal (it's a vegetable stir fry type of meal that I found in this book that I have...that I love...nothing has tasted bad that i've made out of it. Anyway, this recipe uses....are you ready? zuchinin!!!!) So dinner tonight is vegetable skillet thingy, minted green beans (sounds interesting doesn't it?) applesauce and I saved two small pieces of a cake I made last night for dessert.
Yes, I baked last night. I made a low fat double chocolate zucchini cake. Zucchini muffins. Dill Yeast Bread. And of course the next steps to the pickles that I'm working on. :-) Wait wait wait....before you panic and think that my leaf will not be turned. The zucchini muffins are for Todd's breakfasts. (I don't like nuts...so if I put nuts in them I won't eat them). The double chocolate zucchini cake has been cut into servings and brought to work. I did save out two small pieces for our dessert tonight. Other than that..the cake is already out of my house. And the dill bread....I'm not a big fan of dill....but Todd loves it! Crisis averted!
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