Wednesday Update

harvest, originally uploaded by mfcstotler.

Yesterday....I ordered so carefully at lunch yesterday while I was out with my friend. I ordered a turkey sandwich and got a salad. BUT then we split a dessert. And when it came it was HUGE. 4 people could have had it and the serving size for each would have STILL been bigger than we should have had. YIKES! Todd and I did work outside some yesterday afternoon. As I was working outside I walked through the garden. I swear, on Sunday I picked that garden clean! And I pulled a ton of stuff out of there yesterday! Soooo after working outside, I ended up working inside and made a batch of tomato sauce, put the cukes into a brine of lime to make some more pickles. Breaded the zucchini and froze that (flat on a cookie sheet, I'll bag them tonight). I chopped and foze the green peppers. And the jalapeno and banana peppers I prepared and froze. Then I made dinner. Fried zucchini, plums and baked corn. YUMMY!

This morning I woke up and made us breakfast...chipped beef gravy. This is the only beef product that I still like. Go figure. And then we headed outside. We worked outside for about an hour and then I went in and cleaned the house. Joy joy. So here I am at work. A 6 hour day today. Home this evening and I need to rinse the lime cukes and put them on to soak for the next step in the cinnamon pickles (then at 9 I'll have to put them on the stove to simmer for a few hours). And I also need to rince the salt from the other cukes that have been soaking in salt water for the last week and pour boiling water over those so that they can soak in that for the next 24 hours...they will be sweet icicle pickles. I'm hoping to get some kind of exercise in between pickle steps tonight! Well, between pickle steps and between giving lovin' to lil' mertz. I feel so bad for her because she's cooped up in the master bathroom by herself!